I LOVE Ina Garten’s recipes! They always turn out great. So I needed to bake something quick to take w/ me to my in-law’s and came across this recipe as I was leafing through my cookbooks. Had all the ingredients so started measuring and pouring and baking.
The results: WONDERFUL~ tastes soooo good, and not dry. Especially yummy when you toast it in the toaster oven for a few mins to get it warm, or not and still tastes great.
The only thing is… I don’t know if it’s my oven, but it browned a lot on the outside so had to cut off a little bit of the crust that touched the pans… maybe since I didn’t line the bottom w/ parchment paper since I was out.
Here’s the link to the recipe
Toki Creations 