Toki Hops, Toki Sews

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“Toki” (rabbit in Korean) hops to it this Easter, but not soon enough and only finished one dress for my two girls!  Uh-Oh.  Good thing I pulled out a pretty satin dress with coral flower prints on it that the older one outgrew and was brand spankin’ new to this younger girl so we avoided a possible melt-down.  Whew!  Well, actually, if my younger girl didn’t get a dress, she probably would have pouted for a second then forgotten about it.  She’s pretty easy-going and very forgiving, which is a blessing since I’ve supposedly (according to some health articles) lost memory brain cells every time I had another child; quite unfortunate for all children involved.

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Speaking of memory loss, I really wish I could remember where or when I got this pretty fabric, but I bought a lot of it (maybe 5 yards) and I had been saving it for a special occasion to make a dress out of it.  Not only is the big watercolor floral prints just beautiful, but the material itself is gorgeous; silky yet thick, definitely isn’t slippery, and doesn’t wrinkle too much.  Perfect material for a dress!

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I revisited my favorite little girl’s dress pattern “The Fairy Tale Dress” by Oliver+S.  I bought the digital pattern, downloaded off the site, printed and pieced the pattern sheets together, and traced the pattern pieces for the correct sizes and view of the dress.  I made this dress in the size 6 and it fits my 6 yr old just right with a little growing room.

This is definitely a very “nice” dress, fully lined bodice, sleeves, and skirt with a layer of tulle with the skirt lining to create more lift and “fluff” to the skirt and has an invisible zipper.  It is a beautiful end product.

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I used this pattern last year to make the above dress in a gorgeous blue and green print with the green Peter Pan collar and big green sash in the back.  I followed View B of the pattern to the T and loved how it turned out. Although, I did think the front waist could use a little sash because it did look a little “boring” aside from the collar at the top.  I do absolutely LOVE the big bow/sash in the back though.

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This time, I made View A from the pattern with a few adjustments.  I got rid of the Peter Pan collar and cut the neckline out into more of a boat-neck rather than a very high-neck round.  I also used piping around the tulip sleeves and piping around the waist by using matching purple fabric with some cording to make the piping.  I bought very light gray cotton fabric to line the inside of the dress.
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I LOVE how it turned out!   I think i spent a total of about 8-10 hours on this dress.  I procrastinated and started it Friday evening, stayed up until 1am, then worked on it again off and on Sat afternoon and into the wee hrs of Sat. night.  Good thing this dress will be handed off to my younger girl later so we can get as much mileage out of it before they both outgrow it.  Very spring and a nice sophisticated little girl’s dress perfect for this special Easter season where we remember the miracle and love of our Savior!

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We had gone to the town Easter Egg Hunt for the last 2 yrs but didn’t go this year due to a busy game schedule, but luckily a friend was hosting one in her lovely backyard so the kids got a hunt in this season. We also did a cute scavenger hunt from Pinterest where they followed clues to find 3 big (plastic) eggs filled with candy (of course) at the end of it. They LOVed the clues and my oldest boy has since made a scavenger hunt for his two younger sisters and one for my husband and I with a lovely note at the end of the hunt.

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Hope you had a wonderful Easter weekend and a nice spring holiday for others.

As always, thank you so much for visiting and please subscribe!

-Flora

 

 

 

 

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Birthday Wishes… Shopkins

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My little girl just had a birthday; and of course no birthday celebration is complete without a cake topped with birthday candles to wish on before they are extinguished in one (or a few) puffs, which concurrently blankets the cake with tiny droplets of birthday girl germs.  But we digress… let them eat cake.  Germs are everywhere.  Besides, this cake is bulletproof!  It’s covered with homemade marshmallow fondant which no one likes to eat anyway.  I just peel mine right off and get to the good stuff: 4-layers of moist chocolate cake, devil’s frosting, and french vanilla frosting just under the peel, err… fondant.

I’m definitely not a fondant fan, but I must admit that certain cake requests (like this Shopkins cake) does require edible modeling clay to achieve that smooth, plastic look of a toy.  Most of my cakes are covered in buttercream or whipped cream, but I made an exception for this one since I didn’t think tinted buttercream would look as nice as fondant would.

My little princess got 2 birthday parties!  One on her actual birthday with family, including grandma who was in town, and her second party with a little group of friends at our humble home for a night of pizza, “Snow White” the movie, popcorn, and cake, followed by a spontaneous game of balloon war; organized chaos at it’s best!

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Of course I used Ina Garten’s Cheesecake recipe but without the jam, just topped with fresh raspberries.

So lucky mommy (yes, that’d be me) got to bake a cheesecake for her family party and this cute Shopkins cake for her party with her friends and I’m going to share my Shopkins cake construction process.

Little princess wanted a chocolate cake, so little princess got a chocolate cake for her special day.  I used Toba Garrett’s chocolate cake recipe from her book “The Well-decorated Cake” and I promise it’s the BEST chocolate cake you will ever taste!  She claims it’s good to the last crumb, and believe me, it is!  For the filling, I made a HUGE mistake and accidentally  made chocolate icing!!!  Like the kind that you drizzle over desserts for the nice chocolate-spilling-over-the-edge look, and that doesn’t work for a cake filling unless you want a “Sleeping Beauty” type of cake look with all the layers sliding and frosting dripping and the whole cake leaning like the Tower of Pisa.  That’s why, my friends, we should stick to tried and true recipes when attempting a special cake for a special occasion.  Lesson learned.  SO, instead of dumping the chocolate icing, I just doctored it by adding more butter and powdered sugar and it was fixed!  Now, I had delicious devil’s chocolate icing buttercream that was perfect layered with the chocolate cake.

After that detour, I decided I didn’t want to risk the dark brown color of chocolate frosting possibly showing through the light yellow fondant so whipped up a batch of our favorite vanilla frosting, which is also found in Toba Garrett’s book (see above link) called French Vanilla Buttercream.  This buttercream tastes like vanilla ice cream and has a texture that’s lighter and in between a buttercream and whipped cream.  Definitely one of my go-to recipes and have used it in many of my past cakes.

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I made 2 batches of marshmallow fondant and colored one batch yellow then left a larger part of the 2nd batch white and colored some pink and a little black.

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I wanted a taller, cake but I didn’t want to bake a 3rd cake, so I cheated and used my inverted cake pan as my 3rd cake layer to give the cake more height.

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I was in a rush and wasn’t careful removing my 2nd cake from the pan and it broke in several places!

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see how much of the outside broke off?!?!

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But it’s okay!  Just take those broken cake crumbs and mix it with your frosting and now you have chocolate cement to fill in the cracks.  (This is also how you can make cake pops.  crumble cake, mix in frosting, shape, and stick onto sticks)

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Whew, there. Now the cake is good as new 😉

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I split my 2 cakes in half so I got 4 layers.  Put some frosting on my “fake” cake layer then stack cake, frost, stack cake, frost… you get the picture.  I purposely left the top layer rounded since I wanted to keep the rounded look for the Shopkins Wishes cake.  Refrigerate your stacked cake for about 30 mins so it’s easier to cover with frosting and doesn’t shift.

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Smooth on your vanilla buttercream frosting with an offset spatula and refrigerate again while you work on rolling out some fondant. Notice how I frosted my cake pan, the bottom layer of my “cake”.

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After you work your fondant with your hands to get it pliable again, roll it out as big as you can.  I wasn’t able to get it big enough to drape over the entire cake, so I just cut out two 6″ strips (height of the side of cake) and stuck it on.  Get a wet paper towel and run it over your fondant so it will stick to the cake. (dampen only the side that will be touching the cake)

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Carefully smooth it out with your hands or a fondant smoother tool.

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I used two strips to cover the sides of the cake. (you can see the small seam on the left)  It’s okay, I’m going to add the arms there later.

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Roll our your white fondant, then use an 8″ cake base (cheese board from Dollar tree) as a guide to cut out a circle.  You want enough of the white fondant to come over the side of the cake.

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Use a sharp knife to cut around the fondant like above to achieve the look of icing drips.

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Again, dab a wet paper towel over the fondant, then carefully position over the top of the cake.

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Now for the pink band around Wishes.   Roll and cut out an appropriate sized band

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Stick it on with some water then use a blunt knife or I used a wooden skewer to make the slanted indent patterns on the pink band.

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Now make your eyes, nose, arms, and lips and attach with some water!  It already looks so cute!

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Make 3 white snakes then coil into these little swirls

 

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Attach the swirls and make some white “sprinkles” and the cake is complete!  She wanted a “6” on her cake and didn’t want just green candles (which is what Wishes has).

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She loved her little party and was so excited she kept hugging me and telling me ‘thank you’.  That’s what makes my Saturday spent on a birthday cake, all worth it!

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Eating a slice or two of cake helps, too.

Chocolate Fudge Cake

adapted from Toba Garrett’s “The Well Decorated Cake”

Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 1  1/4 cups granulated sugar
  • 3/4 cup dark brown sugar, packed
  • 2  1/2 cups all-purpose flour
  • 1 cup Dutch processed cocoa powder
  • 2  1/4 tsp baking soda
  • 1  1/2 tsp salt
  • 2 large eggs, room temp.
  • 1  1/2 tsp pure vanilla extract
  • 2  1/4 cups buttermilk
  • 6 oz. melted semisweet chocolate (good quality), melted

Directions

  1. Preheat oven to 350 F.  Grease and parchment line two 8″ cake pans (2″ high).  Melt chocolate, set aside.
  2. Beat butter and sugars together on med- low speed until fluffy.
  3. Mix together the flour, cocoa powder, baking soda, and salt together in a separate bowl, set aside
  4. Add eggs into the butter mixture, scraping bowl as needed.  Add vanilla.
  5. Add in a third of the flour mixture, mix. then a half of the buttermilk.  Mix and scrape bowl. Repeat until you have ended with the rest of your flour mixture.  Scrape bowl.
  6. Add in your melted chocolate and beat on med-high until well mixed.  Scraping bowl as needed.
  7. Pour into your prepared cake pans and bake in preheated oven for about 50 mins or until toothpick comes out clean.
  8. Cool in pan for 10 mins then remove carefully onto cooling rack.
  9. Frost cake after completely cool.
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Her friends got to go home with these cute Shopkins keychains from the supplies I had left from a past party where I had bottlecap necklaces.

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I found that printable for free on pinterest and taped them onto pink craft bags.  My girl is into word searches so they got a word search booklet and mechanical pencil (from Dollar Tree) and a pretzel rod dipped in white chocolate w/ sprinkles, plus the keychains.

 

Good luck with your baking adventure!  Thank you for reading and please subscribe!

-Flora

More Gingermelon Dolls!

 

I absolutely LOVE how these dolls came out and had to share!   I revisited the Gingermelon Pocket Polly felt dolls this week and finally finished these dolls for my friend’s girls.  Kind of exciting with it being my first sale, but with how long it took me to finish the dolls… I wonder if I want to be cranking them out to sell when I’m the one making them by hand.  It’s not a difficult pattern, but the embroidery for the face and adding the hair is definitely more time consuming and a bit tedious.  I worked on these dolls over the course of a *ahem* a couple months.  I cut them out and let them rest, I embroidered on their faces then let them rest, I stuffed and sewed their bodies then let the rest… you get the picture.

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My daughter said the dolly with the white hair looks like Elsa.   I thought about giving her an icy blue dress to really make her look like Elsa, but I think I’ve had enough “Frozen” to last me for years.  I loved the movie when it first came out but Disney went a little overboard with it’s Frozen marketing and I see it EVERYWHERE; and let’s just say I need a break from the royal Arendelle sisters.  But, we did watch Frozen Disney on Ice this past week in Oakland and of course my girls were so enthralled that it made the drive, crazy $40 parking fee, the will call, the lines, the “you’re in my seat”, all worth it.

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I added simple details to their dresses and used shaped craft scissors to cut the hems of their dresses to give it that scalloped look.  I really like the blonde dolly.  Reminds me of a fairytale character; like Goldilocks or put a red hood on her and she’d be Little Red Riding Hod.  Just so cute!

If you missed my previous post on these insanely cute felt dolls and how to make them, click here.

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Thank you for visiting and reading.

-Flora