Japanese Milk Bread YUM~

So soft and delish, just like the ones they sell at Asian Bakeries
It uses a flour and milk paste that you heat up and make beforehand

Here’s the link to the recipe:
I took their advice and doubled the bread recipe to use up all the tangzhong mix
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s